Flour
We mill organic:
Wheat Flours
-All-purpose Turkey Red (85% extraction; heritage hard red wheat)
-Whole wheat Turkey Red (heritage hard red wheat)
-Hard white wheat (modern variety)
-Pastry (soft white wheat; heirloom variety)
-Heritage bran (available upon request)
Ancient Grains
-Spelt
-Einkorn
-Khorasan (AKA Kamut)
Other
-Brown rice flour
-White rice flour
-Sorghum flour
-Millet flour
-Buckwheat flour
-Oat flour
Please contact us if you are interested in a jar return to reduce waste.
Bread
We bake organic:
Sourdough Bread
-Heritage Country Sourdough (Regular)
-Flavored Sourdough (Cinnamon Raisin Swirl, Jalapeño, Rosemary Salt, Swedish Rye, Honey Oat, Chocolate, Dill & Onion, etc.)
-Sourdough Sandwich Loaf
Gluten-Free Sourdough Bread
-GF Sourdough Boule (Regular/Seeded; available in loaf form)
-GF Sourdough Soft Sandwich Bread
Note: These items are not appropriate for those with celiac disease, as they are made in the same kitchen as our other gluten-containing products.
Savory Sourdough
-Tortillas (8-pk; 5″ diameter)
-Pizza Crusts (4-pk; 8-9″ diameter)
-Hamburger Buns (4-pk)
Breakfast/Sweet Sourdough
-Jumbo Cinnamon Roll (Regular, GF, Seasonal Flavors)
-Cookies (Oatmeal Coconut Chocolate Chip; Rye Chocolate Chip; Seasonal Flavors)
-English Muffins (5-pk)
-Bagels (4-pk; Plain, Everything, Blueberry, Pumpkin, Cranberry Orange)
-Jumbo Blueberry Muffin
All of our items are made with 100% freshly milled organic heritage flour.
*Not everything is available every week. Please see the ordering tab above for our weekly menus.