Living Bread
Mill & Bakery
"What you put into your body matters. So we choose quality ingredients from trusted sources, and time-tested, traditional ways of preparing foods proven to support gut health."
Our Flour
Stone-Milled
We use a stone mill in short runs (small batches), meaning our mill doesn’t heat up, and our flour retains its nutrients.
Organic
All of our grains are certified organic, and we use organic practice also in the milling process. No added chemicals, pesticides, etc. No glyphosate. Just grain.
Local
We source our organic grains primarily from Michigan farmers. Anything we cannot source in Michigan we try to source as locally as possible.
Our Bread
Our aim for our baked goods is taste, health, and digestibility. We want you to feel good after you eat it, and for your gut to be happy too.
All of our baked goods are made with 100% freshly-milled heritage or ancient grain flour. All sourdough products are long-fermented.
