Flour
We mill:
Wheat Flours
-Hard red winter wheat (Rose variety)
-Soft white wheat (for pastry flour)
-Red Fife (a heritage wheat)
-Warthog (a heritage wheat)
Ancient Grains
-Spelt
-Einkorn
Other
-Oat flour
-Brown rice flour
-White rice flour
-Sorghum flour
-Buckwheat flour
Please contact us if you are interested in a jar return to reduce waste.
Bread
We bake:
Bread
-Country Sourdough (Regular)
-Flavored Sourdough (Cinnamon Raisin, Lemon Rosemary, Swedish Rye, Honey Oat, Chocolate, Dill & Onion, etc.)
-Sourdough Sandwich Loaf
-Heritage Sourdough (made with heritage wheat)
Gluten-Free Bread
-Regular GF Sourdough
-Seeded GF Sourdough
Note: These items are not appropriate for those with celiac disease, as they are made in the same kitchen as our other gluten-containing products.
Savory
-Tortillas (8-pk; 5″ diameter)
-Pizza Crusts (4-pk; 8-9″ diameter)
-Hamburger Buns (4-pk)
Breakfast/Sweet
-Bagels (4-pk; Plain, Everything, Blueberry, Pumpkin, Cranberry Orange)
-Jumbo Cinnamon Roll (Regular, Pumpkin)
-Jumbo Blueberry Muffin
Many of our items are made with 50-100% freshly milled flour.